Apps & Snacks
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Fresh Shucked Oysters 3.5
Fresh locally sourced oysters with mignonette, hot sauce, in-house cocktail sauce, fresh grated horseradish and lemon
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PEI Mussels 16
saffron, pernod, fennel and red pepper cream with grilled baguette. 1lb
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Fried Calamari 16
buttermilk & cornmeal dusted with chipotle aioli, lemon & mixed greens
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Avocado Bruschetta 16
shaved Parmigiano Reggiano cheese served with grilled baguette
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Kung Pao Cauliflower 15
crispy fried cauliflower tossed in kung pao sauce topped with scallions, pickled red chilies, toasted sesame seeds and cashews
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Jerk Chicken Tacos 16
grilled pineapple salsa, pickled jalapeños, cabbage slaw and cilantro crema
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Queso Fundido 18
aged cheddar cheese, Monterrey jack and goat cheese fondue with green chilies, roasted red pepper salsa & tortilla chips
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Auld Spot Poutine 14
house-made beef & chicken gravy with Montreal cheese curds
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Signature Chicken Drummies 18
Auld spot spiced & dredged buttermilk chicken, glazed with in-house whiskey BBQ sauce, side ranch dressing
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Hand-Cut Fries 8
with roasted garlic aioli
Soups & Salads
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Classic Caesar Salad 14
romaine hearts, double smoked bacon, roasted garlic croutons, Parmigiano with creamy garlic dressing
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Baby Mixed Greens 13
cucumber, fennel, radish, carrot, pickled ginger vinaigrette & sesame seeds
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Burrata & Heirloom Tomato Salad 17
pickled red onion, roasted grapes, aged balsamic, basil, served with grilled baguette
Mains
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Auld Spot Signature Fish & Chips 26
beer battered fresh haddock seasoned with lemon & black pepper, served with crème fraîche and dill dressing, caper and parsley mayo
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Baby Back Ribs 21/38
house-made whisky BBQ sauce marinated ribs, served with molasses baked beans, coleslaw & fries
1/2 rack / full rack -
Pineapple Mahi-Mahi 31
glazed and grilled served with Ontario sweet corn and green pea succotash, crispy leeks and smoked chili butter
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7 oz. Brisket Burger 21
grass fed house-made beef burger, aged old cheddar, double smoked bacon, crispy onions, roasted garlic aioli, with all the fixings, served with fries
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Flat Iron Steak & Frites 31
served with cremini mushrooms, green beans, roasted carrots and Madagascar green peppercorn sauce
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Veggie Pasta 23
linguine tossed with Ontario corn, mushrooms, roasted red peppers, basil pesto & goat cheese
Desserts
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