Appetizers
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Polenta Fries 12
crispy deep fried polenta fries served with marinara sauce, basil aioli, parmesan and micro basil
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Crispy Pork Belly Wrap 18
deep fried tamari glazed crispy pork belly served with gochujang aioli, hoison sauce, scallions, turnips and pickled ginger curls, boston bib lettuce
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Signature Chicken Drummies (4 pcs) 18
Auld Spot spiced & dredged buttermilk chicken, glazed with in-house whiskey BBQ sauce, ranch dressing, carrot & celery shavings
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Kung Pao Cauliflower (Vegan & GF) 12
Crispy fried cauliflower tossed in kung pao sauce topped with scallions, pickled red chillies, toasted sesame seeds and cashews
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Shrimp Tempura 18
crispy shrimp tempura served with kwipe mayo, tonkatsu sauce, togorashi spice, micro coriander
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Sage & Butternut Squash Arancini 15
arancini made with spiced squash puree served with charred tomato sauce, heddar cheese fonduta, edible flowers, purple basil
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Duck Liver Pate 17
creamy duck liver pate served with cranberry puree, fresh cranberries, curly endives and grilled baguette
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Fresh Shucked Oysters 3.5
Fresh locally sourced oysters with mignonette, hot sauce, in-house cocktail sauce, fresh grated horseradish and lemon
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Charcuterie Board 18
Assortment of house made cured meats served with dijon mustard, in-house pickles, gherkins, pickled mustard seeds, assorted crackers, grilled focaccia
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Charcuterie and Cheese Board 35
Assortment of house made cured meats served with dijon mustard, in-house pickles, gherkins, pickled mustard seeds, assorted crackers, grilled focaccia, honey, marinated kalamata olives, carrot chutney, bread sticks, candied pecans, fresh fruits
Salads
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Kale and Brussel Sprouts Salad 16
kale mixed with deep fried brussels, braised fennel and dressed with bagna cauda, topped with aged pecorino romano
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Beet & Feta Salad 15
braised candy cane beets, red beet vinaigrette, feta, arugula, crème fresh, compressed fresh candy cane beet roundles and compressed mint leaves
Sandwiches
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Auld Spot Signature Burger 20
6 oz. grass fed house made beef burger served with sesame brioche bun, aged old cheddar, in-house smoky chipotle mayo, caramelized onions & bacon jam, mixed greens, tomatoes, served with rosemary fries
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Wholesome Root Vegetable Burger 18
handcrafted in-house potato & root vegetable patty fried golden brown with brioche bun, topped with mozzarella, in-house pickle, marinated cucumber, green chilli coriander mayo, pickled onion, tamarind chutney, served with rosemary fries
Mains
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Atlantic Salmon 36
roasted atlantic salmon, fennel puree, braised fennel, roasted zucchini and fingerling potatoes, smoked butter sauce split with chives oil and fennel dust
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Creamy Mushroom Fettuccine 30
handmade porcini fettuccine pasta with cremini mushrooms and madeira sauce, wild mushroom ragu, fine herbs and truffle parmesan foam, crispy mushroom chips, leeks ash
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Auld Spot Signature Fish & Chips 28
2 pieces beer battered fresh haddock seasoned with lemon & black pepper, served with creme fresh and dill dressing, caper and parsley mayo, tajin spiced fries, lemon wedges
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Auld Spot Signature Mac and Cheese 23
mac & cheese made with cauliflower sauce served with roasted cauliflower, chorizo oil, breadcrumbs and mizuna micro greens
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Local Farmers Delighted Pork two ways 34
pork tender & pork croquette served with caramelized apple puree, charred cabbage, glazed baby turnips and baby potatoes, triple crunch mustard pork jue, apple chips, nasturtium leaves
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Grilled Angus Beef Striploin 40
8 oz. canadian angus striploin with spinach & brown butter puree, king oyster mushrooms, charred broccolini, roasted carrots, pickled pearl onions, pomme puree, truffle demi-glaze, pea shoots
Desserts
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Classic New York Style Cheese Cake 15
house made new york style cheese cake made with crème cheese and philadelphia cheese served with berry puree, fresh strawberry and blueberry ice cream, compressed mint leaves
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Auld Spot Signature Brownie 14
house made brownie top with 75% dark chocolate ganache and icing sugar served with vanilla ice cream
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Candied Pecans and Chocolate Tart 14
house made candied pecans and chocolate tart served with maple syrup, whipped cream, and butterscotch ice cream
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Cheese Board 20
(Selection of 3 cheeses) - Soft, Hard and Blue Cheese, served with honey, marinated kalamata olives, carrot chutney, fresh fruits, maple glazed candied pecans, breadsticks, assorted crackers